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KMID : 0545120060160030431
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Journal of Microbiology and Biotechnology
2006 Volume.16 No. 3 p.431 ~ p.437
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Preparation of Kimchi Containing Bifidobacterim animalis DY-64
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Chae MH
Jhon DY
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Abstract
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KEYWORD
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Bifidobacterium animalis DY-64, kimchi
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